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I think we’re done here.
Hi everyone, it’s been a couple years since my last blog post. In this time I’ve often meant to come back to The Domestic Man. There were 100+ completed and photographed recipes that never made it...
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Ful Medames (Egyptian Fava Beans)
Okay, let’s start by saying that I am not very good at making pretty hard-boiled eggs. I don’t really see the point in it – making a delicious, but maybe not pretty, hard-boiled egg is 4,235x easier...
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Oil Down (Grenadan Fish and Chicken Stew)
Hi everyone, I hope you’re doing well. I’m still around, just haven’t been posting. I visited this site the other day and noticed that the most recent recipe was for a ButcherBox promotion back around...
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Nyama Choma (Simple Kenyan Grilled Meat) with Kachumbari Salad
Today I’m sharing a simple grilled meat recipe, something that really hits the spot on a summer evening. Its preparation is deceptively simple: just rub it all over with lemon juice, give it a fair...
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Chicken Tagine
Hi everyone. It’s been a bit since I posted a recipe. Someone wrote me the other day and asked whether I had a Chicken Tagine recipe. I did (and do), and it reminded me that I have many tasty recipes...
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Tandoori Chicken
Memorial Day is right around the corner. It’s often considered the first grilling weekend of the season across the United States, although it might feel a bit different this year without friends...
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Community Sourdough Bread
Like many others, I’ve found myself with a lot of time on my hands for the past month or so. Initially, I thought it would be a perfect opportunity to catch up (and get ahead) on the many blog/social...
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Poronkäristys (Sautéed Reindeer)
You probably don’t have any reindeer sitting around at your house (unless you do – hello, Canadians and Scandinavians, thanks for visiting my site!). Luckily, this simple recipe can also be used with...
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Sukuma Wiki (Sautéed Seasoned Greens) – Meat free version
Nearly seven years ago, I developed my recipe for Sukuma Wiki, a Kenyan braised collard greens and ground beef recipe, and it’s been a favorite ever since. I put it in my first book, The Ancestral...
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Potluck Jambalaya
Yesterday was my 40th birthday. I’ve spent many years thinking about this specific trip around the sun, and this milestone is important to me for several reasons. But perhaps most meaningfully, I...
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Aji de Gallina (Peruvian Creamed Chicken)
The signature flavor of Aji de Gallina (“hen chili”) comes from aji amarillo peppers (Capsicum baccatum), which are prevalent in Peruvian and Bolivian cuisine. Fiercely spicy and naturally yellow,...
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Buttered Cabbage, Radish, and Wild Mushrooms
Does butter really make everything better? I think so. Julia Child also once said, “With enough butter, anything is good.” This week’s recipe proves her right. Often, I will buy a small head of...
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Tasso (Cajun Smoked Pork)
When most people think of cured pork, they think of the two champions of the cured-pork world: bacon and ham. But the Cajun dish Tasso (sometimes referred to as Tasso Ham) beats these two famous...
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Smoked Salmon
To me, cold-smoked salmon (that is, the salmon you often find thinly sliced at your local market) is a relatively recent phenomenon. I grew up in the Pacific Northwest, and firm, meaty, hot-smoked...
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Coniglio alla Ligure (Ligurian Braised Rabbit)
This dish is from Liguria, the coastal region in northwest Italy. This area is known for its abundant pine nuts, which make an appearance in this dish (fun fact: pesto, which relies heavily on pine...
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Pupusas (Salvadoran Stuffed Corn Cakes)
Everybody loves Pupusas. These corn cakes can be found in most cities across the US today, at locations known as Pupuserías. They’re one of the best street foods around, warming the belly with its...
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Camarones al Ajillo (Shrimp in Garlic Sauce)
Shrimp recipes generally fall into one of two categories: dead simple and fast, or elaborate and slow (with the shrimp thrown in at the end). This dish falls into both categories – you can whip it up...
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Nishime (Japanese Vegetable Stew)
Some news: we’re moving back to Hawaii this week. I lived there from 2001 to 2008, and met my wife Janey there in 2002. Even though it’s been over 11 years since we left, and I spent my first 20 years...
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Smoked Standing Rib Roast
Around the holidays, there are three dishes I like to prepare on certain days: turkey (smoked or roasted) for Thanksgiving, ham (citrus and honey glazed) for Christmas, and a rib roast for New Years...
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Review: Camp Chef Woodwind 24 WiFi Pellet Grill
For those of you who remember my Caribbean Sticky Wings recipe from last year, I jumped into the world of pellet grills about 18 months ago. Before then, my longtime grilling setup had been...
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